When the Johnson family opened their first restaurant, the homemade ice cream from their Northwood, NH, dairy farm drew people from miles around. The family-friendly atmosphere and fresh, home-cooked food made their dairy bar a regular stop for many New England families.
Today the spirit at Johnson’s Seafood & Steak hasn’t changed much. We’re still dedicated to the same home-away-from-home dining experience.
Good food. Great tastes. And the best service you can find on your way from here to there.