Daily Features 

 

Breakfast
Served EVERYDAY
7am-10:30am
 

 

French Toast Sandwich $9.50
served with home fries

8oz prime rib & eggs $25
2 eggs any style with our own 8oz ribeye with home fries and choice of toast

Fruit & Caramel Waffle $11

Hash N' Eggs $14

 

Muffins $3
Orange Cranberry
Apple Cinnamon

New spring inspired morning pick-me ups!
*Available for dine-in only!*
Hummingbird mimosa
Tokyo Tea
Espresso & Bailey's White Russian
Aperol Spritz

 

 

 

Wednesday Specials
 Appetizer  
Rhode Island Fried Calamari
Veggie of the Day
Butternut Squash
Soup:
Homemade Chili
Dessert:
Cookies & Cream Pie
Drink:
Spring Bloom

Lunch Entrees:

 Chicken Parm Sandwich $17
(Served with 2 sides)

Honey Mustard Chicken Wrap $17
(Served with 2 sides.)

Grilled Cheese & Bowl of chili $16

Dinner Entrees:

Prime Rib:
served with two sides
Thin cut: $30
Thick cut: $38

Seafood Au Gratin $28
(Haddock, scallops, and fantail shrimp smothered in house cheese sauce, served with two sides)

Creamy Steak Pasta $25
(our own steak tips over a bed of penne pasta
with house made cream sauce)