lunch

Lunch

For Starters

Steamed Clams: Soft-shell clams steamed and served with clam broth and butter
Steamed Mussels: A generous portion of farm-raised mussels steamed in garlic
Johnson’s Sweet BBQ Chicken Tenders Hand-breaded tenders tossed in our special recipe sweet bbq sauce with a side of blue cheese dressing and celery. They’re sweet with a little heat!
Boneless Buffalo Tenders: Chicken tenderloins breaded then coated with our spicy hot sauce
Onion Rings/Onion Nuggets: Hand cut, lightly breaded and fried to perfection
Fried Mushrooms: Hand-breaded button mushrooms served with ranch dressing
Potato Skins: Golden potato skins topped with our blend of cheese and bacon
Mozzarella Sticks: Crisp cheese sticks served with marinara sauce
Johnson’s Starter Combo: A sampling of chicken tenders, onion rings, mozzarella sticks and button mushrooms

From the Kettle

Steakhouse Chili: A warm, hearty chili with plenty of beef, beans and a mild touch of heat. Cup or Bowl
Clam Chowder: A good way to start is with this traditional New England favorite. Cup or Bowl
Old Fashioned Fish Chowder: Homemade with haddock, potatoes and a hint of onions. Cup or Bowl
Lobster Stew: Fresh chunks of lobster meat cooked in a sherry cream

Sandwiches

All sandwiches are served with french fries and coleslaw

Clam Roll: Our fresh, whole clams are lightly breaded and served on a homemade roll
Hamburger: Our 6 oz. Angus beef burgers are cooked to your liking and served on a bulkie roll
Fried Chicken Sandwich: A boneless chicken breast, hand breaded and served on a bulkie roll with lettuce and tomato
Grilled Chicken Sandwich: A marinated and grilled boneless chicken breast, served on a bulkie roll with lettuce and tomato
Fried Haddock Sandwich: Flaky Atlantic haddock dipped in batter and served on a bulkie roll with lettuce and tomato
Baked Haddock Sandwich: Atlantic haddock baked to the flaking point, served on a bulkie roll with lettuce and tomato
Shrimp Roll: Tender baby shrimp, lightly breaded and served on a fresh, homemade roll
Lobster Roll: Fresh chunks of lobster meat with mayo and celery. Served on a fresh, homemade roll with lettuce

Salads

Choice of dressings: balsamic vinaigrette, buttermilk ranch, asiago fresco, bleu cheese, honey mustard, parmesan peppercorn, Caesar, thousand island, italian, low fat raspberry vinaigrette

Walnut and Cranberry Salad: A mixed field green salad with candied walnuts, dried cranberries and crumbled blue cheese
Steakhouse Tips Caesar: Our famous steakhouse tips served on crisp romaine lettuce and tossed with tangy Caesar dressing
Buffalo Chicken Salad: Spicy chicken tenderloins served on our house salad
Lobster Salad: Fresh chunks of lobster meat lightly tossed in mayo and served on a mixed green salad
Baked Salmon Salad: Fresh Atlantic salmon tips baked and served on a bed of mixed greens
Grilled Chicken Caesar: Lightly marinated chicken served on crisp romaine lettuce, tossed with croutons, and topped with tangy Caesar dressing

Side Salads
House Salad
Caesar Salad
Mixed Greens Salad

Seafood

All entrées are served with fresh homemade bread, choice of potato and choice of coleslaw, cottage cheese, apple sauce or vegetable of the day.

Baked
Baked Haddock: North Atlantic haddock fillet with a cracker crumb topping
Baked Stuffed Haddock:North Atlantic haddock baked in butter with our crabmeat stuffing
Baked Sea Scallops: Fresh, sweet sea scallops are baked in butter and dusted with crumbs
Baked Salmon Tips: Fresh Atlantic salmon tips baked to perfection

Breaded & Battered
All of our fried dinners are prepared in trans-fat-free vegetable oil.

Clams: A generous portion of tender, fresh, whole-bellied and lightly breaded clams
Clam Strips: Generous portion of tender strips, hand breaded and cooked golden brown
Native Shrimp: Tender baby shrimp, hand breaded and delicious
Fantail Shrimp: Medium-sized shrimp, batter dipped and cooked golden brown
Sea Scallops: Fresh, sweet sea scallops, lightly breaded and cooked golden brown
Fried Bay Scallops: Tender baby bay scallops, hand breaded and cooked golden brown
Haddock Nuggets: Flaky Atlantic haddock nuggets, cooked golden brown
Fish & Chips: As simple as it gets! Haddock fillet is battered and served with our homemade tartar sauce
Chicken Tenders: Hand-breaded chicken tenderloins, the best around, hands down

Lobster

Single: A one-pound lobster served steaming hot
Twin: Double your pleasure with two one-pounders

For Those With A Heartier Appetite
Ask your server for one of our dinner menus. There, you’ll find larger dinner options, 1/2 and 1/2 combos as well as our Fisherman’s Platter.

Pasta

Fantail Shrimp Scampi: Medium-sized shrimp are broiled in our own scampi sauce and served over penne
Chicken Scampi: Chicken tenderloins are broiled in our own scampi sauce and served over penne
Broccoli and Chicken PenneChicken tenderloins and broccoli served over penne with a cream and white wine sauce
Chicken Parmesan: Breaded chicken tenderloins lightly fried, topped with marinara sauce and served over penne

Beef & Ribs

All entrées are served with fresh homemade bread, choice of potato and choice of coleslaw, cottage cheese, apple sauce or vegetable of the day.

Johnson’s Steakhouse Tips:

Our famous marinated steakhouse tips. Simply the most tender meat you’ll ever taste
Seasoned Boneless Porkchops: An 8 oz. center cut of boneless pork, seasoned and grilled
Steak Tip Combo: Our steakhouse tips paired with any of the following:
Chicken Tenders
Fantail Shrimp
Native Shrimp
Haddock Nuggets
Clam Strips
Whole Clams
Scallops

Baby Back Ribs: Tender, meaty rack of pork ribs smothered in BBQ sauce. 1/2 Rack or Full Rack