dinner

Dinner

For Starters

Steamed Clams: Soft-shell clams steamed and served with clam broth and butter
Steamed Mussels: A generous portion of farm-raised mussels steamed in garlic
Johnson’s Sweet BBQ Chicken Tenders: Hand-breaded tenders tossed in our special recipe sweet bbq sauce with a side of blue cheese dressing and celery. They’re sweet with a little heat!
Boneless Buffalo Tenders: Chicken tenderloins breaded then coated with our spicy hot sauce
Onion Rings/Onion Nuggets: Hand cut, lightly breaded and fried to perfection
Fried Mushrooms: Hand-breaded button mushrooms served with ranch dressing
Potato Skins: Golden potato skins topped with our blend of cheese and bacon
Mozzarella Sticks: Crisp cheese sticks served with marinara sauce
Johnson’s Starter Combo: A sampling of chicken tenders, onion rings, mozzarella sticks and button mushrooms

From the Kettle

Steakhouse Chili: A warm, hearty chili with plenty of beef, beans and a mild touch of heat. Cup or Bowl
Clam Chowder: A good way to start is with this traditional New England favorite. Cup or Bowl
Old Fashioned Fish Chowder: Homemade with haddock, potatoes, and a hint of onions. Cup or Bowl
Lobster Stew: Fresh chunks of lobster meat cooked in a sherry cream

Salads

Choice of dressings: balsamic vinaigrette, buttermilk ranch, asiago fresco, bleu cheese, honey mustard, parmesan peppercorn, Caesar, thousand island, italian, low fat raspberry vinaigrette

Walnut and Cranberry Salad: A mixed field green salad with candied walnuts, dried cranberries and crumbled blue cheese
Steakhouse Tips Caesar: Our famous steakhouse tips served on crisp romaine lettuce and tossed with tangy Caesar dressing
Buffalo Chicken Salad: Spicy chicken tenderloins served on our house salad
Lobster Salad: Fresh chunks of lobster meat lightly tossed in mayo and served on a mixed green salad
Baked Salmon Salad: Fresh Atlantic salmon tips baked and served on a bed of mixed greens
Grilled Chicken Caesar: Lightly marinated chicken served on crisp romaine lettuce, tossed with croutons, and topped with tangy Caesar dressing

Side Salads
House salad
Caesar salad
Mixed greens salad

Seafood

All entrées are served with fresh homemade bread, choice of potato and choice of coleslaw, cottage cheese, apple sauce or vegetable of the day.

Baked

Baked Haddock: North Atlantic haddock fillet with a cracker crumb topping
Baked Stuffed Haddock: North Atlantic haddock baked in butter with our crabmeat stuffing
Baked Haddock & Fantall Shrimp: North Atlantic haddock and fantail shrimp baked with a crumb topping
Baked Haddock & Scallops: Portions of haddock and scallops baked in butter
Baked Haddock & Salmon: Fresh Atlantic haddock with salmon tips and a cracker crumb topping
Baked Salmon: Fresh Atlantic salmon baked to perfection
Baked Sea Scallops: Fresh, sweet sea scallops are baked in butter and dusted with crumbs
Lazyman Lobster: Fresh, tender lobster meat lightly cooked in butter
Lobster Pie: Tender chunks of fresh lobster topped with our crabmeat stuffing

Breaded & Battered
All of our fried dinners are prepared in trans-fat-free vegetable oil.

Johnson’s Fisherman’s Platter: Haddock, choice of bay or sea scallops, baby shrimp, and clam strips. Whole clams are available
Clams: A generous portion of tender, fresh, whole-bellied and lightly-breaded clams
Clam Strips: Generous portion of tender strips, hand breaded and cooked golden brown
Native Shrimp: Tender baby shrimp, hand breaded and delicious
Fish & Chips: As simple as it gets! Haddock fillet is battered and served with our homemade tartar sauce
Sea Scallops: Fresh, sweet sea scallops, lightly breaded and cooked golden brown
Fantail Shrimp: Medium-sized shrimp, batter dipped and cooked golden brown
Chicken Tenders: Hand-breaded chicken tenderloins, the best around, hands down
Haddock Nuggets: Flaky Atlantic haddock nuggets cooked golden brown
Breaded & Battered 1/2 & 1/2 Combo: Your choice of any two of the following items:
Chicken Tenders
Fantail Shrimp
Native Shrimp
Haddock Nuggets
Clam Strips
Whole Clams
Scallops

Beef & Ribs

All entrées are served with fresh homemade bread, choice of potato and choice of coleslaw, cottage cheese, applesauce or vegetable of the day.

Johnson’s Steakhouse Tips: Our famously tender marinated steakhouse tips now offered in two sizes
Sirloin Steak: A 12 oz. chef-cut, choice sirloin steak charbroiled to your liking
Prime Rib: Prime rib of beef seasoned, slow roasted and served with our special recipe horseradish sauce and au jus. Now offered in two cuts.
Seasoned Boneless Porkchops: Two 8 oz. center cuts of boneless pork, seasoned and grilled
Steakhouse Tip Combo: Our steakhouse tips paired with any of the following:
Fantail Shrimp
Chicken Tenders
Haddock Nuggets
Native Shrimp
Clam Strips
Whole Clams
Scallops
Baby Back Ribs: Tender, meaty rack of pork ribs smothered in BBQ sauce. 1/2 Rack or Full Rack

Pasta

Fantail Shrimp Scampi: Medium-sized shrimp are broiled in our own scampi sauce and served over penne
Chicken Scampi: Chicken tenderloins are broiled in our own scampi sauce and served over penne
Broccoli and Chicken Penne: Chicken tenderloins and broccoli served over penne with a cream and white wine sauce
Chicken Parmesan: Breaded chicken tenderloins lightly fried, topped with marinara sauce and served over penne

Sandwiches

All sandwiches are served with french fries and coleslaw.

Clam Roll: Our fresh, whole clams are lightly breaded and served on a homemade roll
Hamburger: Our 6 oz. Angus beef burgers are cooked to your liking and served on a bulkie roll
Fried Chicken Sandwich: A boneless chicken breast, hand breaded and served on a bulkie roll with lettuce and tomato
Grilled Chicken Sandwich: A marinated and grilled boneless chicken breast, served on a bulkie roll with lettuce and tomato
Fried Haddock Sandwich: Flaky Atlantic haddock dipped in batter and served on a bulkie roll with lettuce and tomato
Baked Haddock Sandwich: Atlantic haddock baked to the flaking point, served on a bulkie roll with lettuce and tomato
Shrimp Roll: Tender baby shrimp, lightly breaded and served on a fresh, homemade roll
Lobster Roll: Fresh chunks of lobster meat with mayo and celery. Served on a fresh, homemade roll with lettuce